Principles of hygiene for the food processing industry

(Available languages: English, Deutsch, Français)

Module 1 (duration: approx. 29 min):
  • Hygiene in food production
  • What sorts of contamination do we find?
  • Cleaning procedures and requirement profile
  • Ingress protection classes
  • Materials
  • Conventional process connections
  • Laws and standards

This post is also available in Deutsch, Français, русский and 中文.